Marou was born of the madcap dream of two Frenchmen living in Vietnam. That dream was to manufacture an extremely pure, dark chocolate in Saigon using 100% local ingredients. That chocolate would originate from the combination of the terroir of South Vietnam and the savoir-faire of French chocolatiers.
In doing this, they uncovered the century-old story of cocoa in Vietnam, a culture introduced to Indochina at the end of the 19th century that fell into obscurity during the war years and which has finally been rediscovered in the last 10 years.
This 70% Tien Gang dark chocolate has an intense flavour and will surprise you with its spicy and fruity notes from the Trinitario beans.
Cacao beans (min. 70%), sugarcane, cacao butter. 24g. Keep in a cool (between 16 and 18ºC) dry place. French brand, Vietnamese origin.