Marlette’s founders, Margot and Scarlette, are two sisters passionate about great food and healthy cuisine.
It all began on the island of Ré. The secret to Marlette’s mixes is the quality of their ingredients; organic artisanal flours, whole sugars, and chocolate rich in cacao, hand selected with care for their taste, origin, and nutritive value. Artisanal flours such as buckwheat, spelt and whole wheat are handcrafted and sourced locally. The cane sugar is sourced from fair trade cooperatives, and the sea salt is collected from the salt marches of their native Island of Ré. Marlette has sampled, portioned, and chosen high quality ingredients to create their baking mixes. Simply add the butter and eggs for delicious homemade bread and pastries.