Les Deux Gourmands is the story of two friends who love gastronomy and are both fascinated by the world of agriculture. The two founders Louis and Guillaume took on a crazy challenge : to comb the Paris area in search of the best local producers and then create 100% Île-de-France biscuits and honeys.
The ingredients all come from the Paris region. They are carefully selected and used to make the delicious biscuits at their farm in the Yvelines area, close to Paris.
With these Hardricourt chocolate biscuits, you’ll rediscover a refined, intense flavour which has been developed over nearly a century. The melted chocolate incorporated when the biscuits are kneaded gives them a pure, timeless flavour with a delicate sweet taste.
Wholemeal Flour, Chocolate (22%) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin), Fresh Half-Salted Butter, Sugar, Eggs, Baking Powder (Wheat Starch, Bicarbonate of Soda, Potassium Bitartrate). 44 g. Consume quickly after opening. Made in France.