"LE GOÛTER" gift box - Medium
Who says Le gouter was dedicated to kids? In this box you will find all you need to have a delicious French Gouter . French tradition of an afternoon snack during the week-end and sometimes… during the week. For those who miss unique French moments and want to bring them back. Indulge yourself… or share with your friends.
Includes 4 delicious products and 2 exclusive gifts
Christophe Adam, the man who realized more than 1,000 éclairs, the man who was elected Chef of the Year 2014 by the famous Pudlo Guide and received the price of “Best Cook of the year 2015” by the team Relais Desserts in Paris, opened in 2012 a creative single-product concept based on the famous pastry the éclair, called: “L’Eclair de Génie”.
Chef Christophe Adam has been passionate about pâtisserie since the age of 16 and has worked in some of the most prestigious establishments (Palace Beaurivage de Lausanne, Fauchon, Crillon) with some famous chefs: Legrand, Gavroche, the Roux brothers, Christophe Felder, Laurent Jeanin, Sébastien Gaudard, Philippe Givre ... He is always looking to balance the beautiful with the delicious, design with balance of flavours, and delight to the eye as well as to the taste buds. He is particularly demanding in his choice of the ingredients which compose each product. He prefers to use products of French origin: the hazelnuts are from Cancon, the salt is from Guérande and the pecans are from Elne (in the Perpignan area)...
You will enjoy your caramelised hazenuts.
Ingredients: Caramelised hazelnuts (45%), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), sugar, feuilletine, fleur de sel. May contain traces of nuts and peanuts. 25g. Storage advice: Keep in a dry place between 12°C and 21°C. Made in France.
Founder Stéphanie Fay aims to offer an alternative to conventional pastries and ready-made cakes with delicious, healthy recipes which can be made quickly and easily with excellent results just by adding fresh ingredients.
“These short, plump little cakes”, as Marcel Proust called them, are here reimagined to be healthier. The chia seeds are bursting with Omega 3, minerals and fibres. They regulate sleep, digestion and appetite, are a source of calcium, hydrate the skin and protect against cardiovascular disease.
The recipe :
For 12 madeleines.
To add : 2 eggs, 100g salted butter or butter, 1 tablespoon honey.
1- Melt butter with honey in a saucepan on a low heat.
2- Pour the baking mix into a large bowl, add butter and 2 eggs. Combine until reaching a smooth mix.
3- Put into a madeleines mold.
4- Preheat oven to 480F° (250C°). Bake for 4 min and then for 5 min at 350°F (180°C)
5- Let cool and enjoy
Rice flour*, whole cane sugar*, blond cane sugar*, chia seeds* (8%), baking powder* (corn starch*, potassium mono- tartrate, sodium bicarbonate), Bourbon vanilla powder* (0,8%), Himalayan pink salt. *Certified organic. Gluten free. Manufactured in a factory that uses nuts. 160 g. Store in cool and dry place. Made in France.
Following a trip to the United States where popcorn is king, Alexandre, Hadrien and Kévin decided to set themselves a challenge: turn popcorn into a luxury, 100% French product.
GRAMM’S products are guaranteed to be 100% healthy and natural. They are made with the most carefully selected raw materials. Products are crafted by hand using traditional artisan methods.
You will love the perfect balance of tastes between the buttery salted caramel and slightly acid lemon. This delicate treat made from scrupulously selected burst corn coated in a delicious lemony and buttery salted caramel won the «Best Of» prize at the 2015 Gourmet Selection exhibition.
Ingredients: Popcorn 25% - salted butter caramel 75% (sugar, butter, glucose, salt) - natural lemon flavor. Allergen : butter. Gm free, palm oil free, preservatives free, additives free, coloring free, gluten free. 30g. Eat quickly after opening. Made in France.
Hédène was created from the meeting of two honey-lovers, Cyril Marx and Alexis Ratouis. They desire to offer refined varieties of French honey and wish to offer every gourmet the unique pleasure of tasting a refined French-style honey. They also happened to be honey-lovers, since both were born in a family of beekeepers and had experienced honey harvesting since their youngest age. They had both learnt at the apiary school « Rucher-Ecole du Jardin du Luxembourg », in Paris.
Born out of the French floral heritage and harvested with respect of an ancestral craftsmanship, Hédène’s monofloral honeys offer a sensory journey by their unique flavors, colors and textures. A special laboratory analyzes the presence of the pollen associated with each type of honey Hédène offers, thus certifying their quality.
Harvested in Burgundy in the best apiary traditions, Hédène’s acacia honey possesses a wonderful aromatic finesse and an exceptional smoothness. The unique clearness of this acacia honey’s color guarantees you its high-end quality. An unforgettable tasting experience.
100% honey. 40g. Made in France.
Yes you've read correctly. Your box will arrive directly to your door, free of charge.