Les Deux Gourmands is the story of two friends who love gastronomy and are both fascinated by the world of agriculture. The two founders Louis and Guillaume took on a crazy challenge : to comb the Paris area in search of the best local producers and then create 100% Île-de-France biscuits and honeys.
The ingredients all come from the Paris region. They are carefully selected and used to make the delicious biscuits at their farm in the Yvelines area, close to Paris.
With these Nemours poppy biscuits, you’ll discover a fruity flavour typical of Île-de-France and a regional speciality since the nineteenth century which, despite this, remains little-known. The poppies are hand-picked and prepared in the traditional way by Denis Jullemier. They liven up the sablé biscuits and are bursting with an original tang that will surprise your taste buds.
Wholemeal Flour, Fresh Butter, Sugar, Nemours Poppy Syrup (12%) (Sugar Syrup, Nemours Poppy Flavourings [1.5%], Citric Acid [E330], Purple Carrot and Blackcurrant Concentrate), Eggs, Poppy Seeds, Baking Powder (Wheat Starch), Bicarbonate of Soda, Potassium Bitartrate). 44 g. Consume quickly after opening. Made in France.