Les Deux Gourmands is the story of two friends who love gastronomy and are both fascinated by the world of agriculture. The two founders Louis and Guillaume took on a crazy challenge : to comb the Paris area in search of the best local producers and then create 100% Île-de-France biscuits and honeys. The ingredients all come from the Paris region. They are carefully selected and used to make the delicious biscuits at their farm in the Yvelines area, close to Paris. You’ll love the simplicity of these Mantois spelt flour biscuits. Brasseuil Windmills, located in the heart of Mantois, has been committed to a respectful environmental approach since 1972.
Spelt Flour (43%), Sugar, Fresh Butter, Eggs, Baking Powder (Wheat Starch, Bicarbonate of Soda, Potassium Bitartrate). 44 g. Consume quickly after opening. Made in France.